Food & Wine
New Zealand is a quiet over-achiever in the realm of food and wine. New Zealand chefs are experts at tantalising gourmets and connoisseurs with creative dishes based on our diverse array of tasty fresh local ingredients, matched to world class locally produced wines. Viticulture is big news in New Zealand and the country is replete with impeccable wines and dining venues. Special dietary requirements are carefully catered for and our clients often express surprise and delight at the quality of dining on offer across all of New Zealand. Whether fine dining or a more casual approach is your thing, there is palette pleasure to be had for the most discerning of eaters.
“One place that I looked at a lot from space and which looks alluring is New Zealand, especially the North Island. It’s a big broad valley with a river flowing through it, and you can see the wine-making dryness of the land.”Chris Hadfield